Jamaican Soup of the Day (Red
Peas, Cream of Pumpkin and others)
Salads: Lobster
Salad , Caesar Salad, Market
Green Salad
Appetizer:
Grilled Bamboo Chicken served w/ Spicy Jamaican
Jerk Sauce
Shrimp wrapped
in Bacon, Calypso Shrimp in Garlic, Bruschetta
Gourmet Sandwiches (served
with French Fries and choice of Coco Bread or German Bread:
Grilled Ham
and Cheese w/ choice of cheddar or mozzarella
The Grilled
Chicken Club fillet served w/ Bacon, Mayonnaise, Lettuce and
Tomato
Blackened Snapper
Fillet , Grilled and served with Mayonnaise, Lettuce and Tomatoes
Turkey served
w/ Mayonnaise , Mustard, Lettuce and tomatoes
Tuna Melt served
w/ cheese mayonnaise , lettuce and tomatoes
Pasta Entrees (prepared with
quality pasta imported from Italy):
Carbonara:
Spaghetti in a white cream sauce
Basil Pesto:
Chicken over penne
pasta with our fresh homemade pesto sauce
Shrimp: Westmoreland
pepper shrimp halves with linguini and our fresh tomato sauce
Pasta in Tomato:
Penne pasta in a fresh tomato sauce
Grilled burgers
(served with coco bread and French fries, lettuce and tomato)
Calypso burger:
Topped with mushrooms , avocado (seasonal), bacon and choice
of cheddar, Swiss or mozzarella
The Grilled
Cheese Burger: A traditional hamburger topped with Cheddar,
Swiss or Mozzarella
The Traditional:
A homemade burger served with lettuce , onions and tomatoes
Welcome to
the Islands (All meals served with fresh vegetables and Rice
and Peas)
Westmoreland
Mountain Pepper Shrimp: Shrimp halves marinated in herbs and
spices , then sauteed to perfection. An absolute favorite!
Please specify how hot!
Grilled Lobster:
Flamed and served with our famous garlic butter. Best tasting
lobster in Negril...we guarantee it!
Grilled Snapper:
Grilled and served with rice and peas
Fillet of Snapper:
In herbs and virgin olive oil
Conch: Tender
strips of brownstewed Conch
Curried Chicken
: Served with mango chutney and coconut
Curried Shrimp:
Served with mango chutney and coconut
Caribbean Chicken
: A fillet of chicken brownstewed
Crab and Pumpkin
Cakes: Served with tartar sauce and choice of rice and peas
or fresh salad
