Live Nightly Entertainment:

Monday: Jazz

Tuesday: Jamaican Folk/Mento

Wednesday: Cello and Keyboard Instrumental

Thursday: Reggae/ Calypso

Friday: Mento/Reggae/ Calypso

Saturday: Jamaican Folk/Mento

Sunday: Mento/Reggae/Calypso

Appetizers:

Caesar Salad, Garden Fresh Salad, Bruscetta

Escargot & Mushroom Tango, Conch Sautee (seasonal)

Jerk Sausage & Red Pea Soup, Shrimp wrapped in Bacon

Crab and Potato Canoe , Jerk Bamboo chicken, Ackee & Saltfish Crepe

Mountain Pepper Shrimp

Bowl of Real Jamaican Soup (Red Peas/Cream of Pumpkin, Pepper Pot)

Pasta Entrees:

Lobster: Linguine w/Tomato or White Cream Sauce (seasonal)

Shrimp: Linguine w/ Tomato or White Cream Sauce

Crab: Angel Hair Pasta in Garlic Wine of Tomato Sauce (seasonal)

Conch: Spaghetti in Garlic Wine or Tomato Sauce (seasonal)

Vegetarian: Tomato Sauce w/ Penne Pasta

Beef: Filet Steak Stoganov w/Fettucinne

Carbonara: Rich and Creamy w/ Spaghetti

Chicken: Stoganov w/ Fettucine

Pesto: Fresh Basil w/ Spaghetti, w/chicken, w/Shrimp

Other Entrees: (served with choice of Rice & Peas , White Rice or Baked Potato)

Vegetarian Platter : Collection of Fresh vegetables , Lightly Grilled

Lobster: Thermador (seasonal)

Lobster: Grilled (seasonal)

Lobster: In Garlic Butter or Curried (seasonal)

Crab and Pumpkin Cakes: w/ Papaya Mustard

Coconut Curried Conch: w/Mango and Papaya Chutney

Grilled Shrimp in Shell: w/ Garlic Butter and Lime Sauce

Shrimp: curried, Garlic or Coconut Milk

Snapper Fillet : blackened or Grilled

Snapper Filler: Stuffed with Orange Sauce

King Fish: Steak, Grilled

Chicken Breast: Jamaican , Curried or Grilled

Chicken : Cordon Bleu

Fillet Mignon: With Cream-Sauteed Mushrooms

 

After Dinner Deserts

 

Jamaican banana split

Mango Cheese Cake

Jamaican Rum Cake

Key Lime Pie

Jamaican Fruit Medley

Kuyaba Banana Flambee atop Ice Cream

Flamed Tropical Fruit Crepe & Ice Cream

Coconut Pie w/ Whipped Cream

Mango Cheese Cake

Chocolate Sundae

Ice Cream topped with Liqueurs (Tia Maria, Rum Cream or Amaretto)